Healthy Baked Zucchini Chips

My biggest weakness is chips of ANY kind.  I will always pass over the "sweets" for yummy chips.  These days I am trying really hard to make healthy choices in my diet; therefore, I came up with this idea to make chips from Zucchini.  I just gathered a few items from my pantry that I thought would make the zucchini taste great.  
They turned out amazing...I have a new favorite snack! 
My family ate them ALL in 10 minutes!
They were delicious!

Ready for the oven!

You have to try these!!! Let me know how you like them! 

Baked Zucchini Chips

1 zucchini, sliced 
1 cup of milk
1/4 cup Italian bread crumbs
3 tablespoons parmesan cheese
1/4 teaspoon salt + pepper

Preheat the oven to 425 degrees. 
Pour the milk in one small bowl place the sliced zucchini in the milk.
Combine all the other ingredients on a plate.  Take the zucchini slices one by one and "roll" them in the crumb mixture. Place the coated zucchini on a wire rack coated with cooking spray on top of a cookie sheet, and bake for 30 minutes. 

These were to die for!!

1 comment:

  1. This reminds me of the way we used to make eggplant--fried ... this looks healthier. I should try it with eggplant tho it loses moisture so quickly. I've also make plantain chips which are delcious but also fried and sliced ever so thin. Your recipe looks so easy. I will try it!


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